Benvenuti all’Osteria del Cardinale

 

I nostri Antipasti

 (Starters)

 

Il crostino nero con la selezione di affettati di Cinta Senese

della Macelleria Belli tagliati al coltello                                  €  13,00

Toasted bread with chicken livers and mixed sliced pork

L’insalatina di finocchi freschi con arance, olive nere ed

erborinato di Pienza                                                           €  9,00

Fennel salad with fresh orange, black olives and blue cheese of Pienza

Il carpaccio di carne Chianina salata con verdurine d’inverno

al vapore e tartufo fresco delle Crete Senesi                                                                                                                             € 15,00

Beef “Chianina” meat carpaccio with steamed vegetables and with truffle

La” fettunta” con la selezione di Pecorini di Pienza                                 € 13,00

Toasted bread with extra virgin olive oil, toasted bread with chicken livers and mixed sliced pork

La nostra pasta fatta a mano..

(First handmade dishes)

 

La vellutata di Pappa col pomodoro con cuore filante

Typical Tuscan soupe made with bread and tomato                                          € 10,00

I nostri pici fatti a mano con il” sugo delle feste”

Handmade spaghetti wth Chianina meat meat sauce                                                 € 12,00

I” maccheroni “all’uovo di farnina macinata a pietra tirati a

mano col sugo di “nana”                                                                                 

Hanmade tagliatelle with stone-ground flour with duck sauce                          € 13,00

La ribollita nel tortello ,olio pepe e pecorino

Hanmade Tortelli stuffed of black cabbage, green chard, onions, in a sauce of

extra virgin olive oil, black pepper and cheese                                         € 15,00

Gli gnocchi di patate fatti a mano con zafferano di San Quirico e pecorino di Pienza

Handmade potatoes dumplings with pecorino cheese and saffron         € 13,00

I nostri secondi piatti di carne

 (Second meat dishes)

 

 

Il Coniglio … aglio, olio, rosmarino, olive…..                        

Rabbit in rosamary, garlic, extra virgin olive oil and white

wine sauce with olives                                                                     €  9,00

Il filettino di Cinta Senese bardato al guanciale con sformatino di carciofi                                                                                       

Cinta Senese pork fillet pork with artichokes flan                                € 16,00

La Tagliata…. sale rosa, olio extravergine d’oliva e le patate                

Sliced beef steak with pink salt and roasted potatoes                            € 18,00

Le salsicce alla brace con il pure’ di fagioli all’uccelletto

Grilled sausages with mushed beans                                                  € 12,00

La Bistecca alla Fiorentina                                                             

Fiorentina’s steak                                                                        € 4,50 l’hg

 

I nostri contorni

(Vegetables)

Il cartoccio di verdurine                                                      € 6,00

Mixed vegetables in foil

I Ceci all’olio nuovo della Val d’Orcia

Cheackpeas with extravirgin olive oil , salt and black pepper                 € 5,00

IFagioli al “fiasco “

White beans with sauge , black pepper and garlic                                € 5,00

Le Patate arrosto                                                          

Roasted potatoes        € 5,00

 

I nostri desserts

(Desserts)

La pannacotta allo zafferano

Saffron pannacotta                                                                         € 7,00

Lo sformatino al cioccolato fondente con gelato allo yougurt                

Dark cioccolate flan with yogurt ice cream                                          € 8,00

Il tortino di mele

Apple cake                                                                                    € 6,00

La nostra millef oglie                                                         € 9,00

Millefeuille with custard

I cantucci col Vin santo                                          

 Typical tuscan biscuit with nuts and a glass of sweet wine                 € 7,00

 

Pane e coperto € 2,50 Acqua (gas/nat)  € 2,50

 

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